Brians DIPA Recipe

Recipe Info

Recipe Image

Brians DIPA

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Carapils - Dextrine Malt - US, Cara Malt - UK, Summit Hops, Citra Hops, Amarillo Hops, Cascade Hops, gervin ale yeast Homebrew Yeast, Irish Moss.

Fermentables

72% - Maris Otter Pale - UK
4.5
38
3
Mash
16% - Vienna - UK
1
35
4
Mash
8% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Cara Malt - UK
0.25
35
17
Mash

Hops

Summit
15
Pellet
FirstWort
60 min(s)
17.5
26.8
Citra
20
Leaf
FirstWort
60 min(s)
14.9
27.6
Amarillo
20
Leaf
FirstWort
60 min(s)
10.5
19.5
Cascade
30
Pellet
Boil
5 min(s)
7.1
4.3
Citra
30
Leaf
Boil
5 min(s)
14.9
8.3
Amarillo
30
Leaf
Boil
5 min(s)
10.5
5.8
Citra
30
Pellet
FlameOut
0 min(s)
14.9
0.0
Cascade
30
Pellet
FlameOut
0 min(s)
7.1
0.0

Yeast

gervin ale yeast
80%

Other Stuff

Irish Moss
0.05
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 68C

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 102532

    FG 1.066

    5/5/2016 11:24:27 AM

Recipe Facts

Brians DIPA
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 92.2 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 233 per 12oz Calories
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