Irish Red Ale Recipe - Vanlig

Recipe Info

Recipe Image

Vanlig

by on
All Grain
24 Liter(s)
26 Liter(s)
60 min
71%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, CaraBohemian - DE, Chocolate - UK, Progress Hops, Challenger Hops, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

This recipe was cloned from Batch 3.

Fermentables

88% - Maris Otter Pale - UK
5.28
38
3
Mash
6% - Flaked Barley - US
0.383
32
2
Mash
5% - CaraBohemian - DE
0.288
33
75
Mash
1% - Chocolate - UK
0.072
34
425
Mash

Hops

Progress
53
Pellet
Boil
60 min(s)
5.5
29.3
Challenger
35
Pellet
Boil
20 min(s)
7
14.9
Progress
5
Pellet
Boil
5 min(s)
5.5
0.6
East Kent Goldings
23
Pellet
Boil
60 min(s)
5.5
12.7

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
2.4
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mäskas 60min, 65grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanlig
Irish Red Ale
  • 24.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 57.5 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 13.3° SRM Color
  • 71% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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