German Pils Recipe - strigoi

Recipe Info

Recipe Image

strigoi

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Wheat Malt - DE, Tettnang Hops, Cascade Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss, Gelatin.

Fermentables

95% - 6-Row - US
4
35
2
Mash
5% - Wheat Malt - DE
0.2
37
2
Mash

Hops

Tettnang
38
Pellet
Boil
80 min(s)
4.5
23.7
Cascade
0
Pellet
Boil
10 min(s)
5.8
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
0.015
kg
Boil
Gelatin
0.01
kg
Secondary

Mash Steps

1
Direct Heat
63
40 min
2
Direct Heat
73
23 min
3
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

strigoi
German Pils
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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