American Pale Ale Recipe - A Winters Summer Ale

Recipe Info

Recipe Image

A Winters Summer Ale

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Victory Malt, Caramel/Crystal Malt - 40L, Dextrine Malt - UK, Summer Hops, Galaxy Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Start of Summer Ale.

Fermentables

89% - Pale Malt (2 Row) US
5
37
2
Mash
4% - Victory Malt
0.2
34
25
Mash
2% - Caramel/Crystal Malt - 40L
0.1
34
40
Mash
5% - Dextrine Malt - UK
0.3
33
0
Mash

Hops

Summer
25
Pellet
Boil
50 min(s)
6
15.8
Galaxy
25
Leaf
Boil
15 min(s)
14.2
17.7
Galaxy
30
Leaf
FlameOut
0 min(s)
14.2
0.0
Summer
50
Pellet
DryHop
3 day(s)
6
0.0
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
4.9289
ml
Boil
Yeast Nutrient
4.9289
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Prime @ 80C
2.
Mash 23L @ 68C for 60 mins, 5 min recirc
3.
Batch Sparge 10L @ 78C with constant re circ

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Winters Summer Ale
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

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