Saison Recipe - Maginot Line Saison

Recipe Info

Recipe Image

Maginot Line Saison

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat Malt - DE, Flaked Wheat - US, Flaked Corn - US, Falconer's Flight Hops, Mosaic Hops, Simcoe Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

65% - Pale 2-Row - US
8.5
37
1
Mash
25% - Wheat Malt - DE
3.25
37
2
Mash
5% - Flaked Wheat - US
0.66
35
2
Mash
5% - Flaked Corn - US
0.66
37
1
Mash

Hops

Falconer's Flight
0.5
Pellet
FirstWort
60 min(s)
11.4
18.5
Falconer's Flight
0.5
Pellet
Boil
20 min(s)
11.4
11.2
Mosaic
1
Pellet
Boil
5 min(s)
12.7
8.2
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast French Saison 3711
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maginot Line Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 227 per 12oz Calories
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