Oud Bruin Recipe - Dawsons Provisional Sour Belgian Brown

Recipe Info

Recipe Image

Dawsons Provisional Sour Belgian Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/

Fermentables

54% - Pilsner - BE
6.75
36
2
Mash
32% - Vienna - US
4
36
4
Mash
4% - Cara 20L - BE
0.5
34
20
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
2% - Chocolate Malt - US
0.1875
34
350
Mash

Hops

Hallertau
1.25
Pellet
Boil
60 min(s)
4.5
18.4

Yeast

Wyeast 3209 Oud Bruin Blend
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dawsons Provisional Sour Belgian Brown
Oud Bruin
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 226 per 12oz Calories
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