Li Hing Mui Gose Recipe

Recipe Info

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Li Hing Mui Gose

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Sweet and sour plum flavored gose

Fermentables

% lb fermentable ppg   L   usage  
43% 3.5 White Wheat - US 40
Mash
49% 4 2-Row - US 37
Mash
2% 0.2 Acidulated Malt - DE 27
Mash
6% 0.5 Rice Hulls - US 0
Mash
8.2 lb

Hops

oz variety type usage time AA   IBU  
0.2 Saaz Pellet Boil 60 minutes 3.8 3.0
0.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add li hing mui powder with 10 minutes left in the boil
  2. After the boil, add lacto
  3. 2 days later, add yeast. 1 week later add plums.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Li Hing Mui Gose
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.044
1.013
2.7° SRM
75%
3.0 IBU (tinseth)
0.07
4.0% ABV
146 per 12oz
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