Czech Premium Pale Lager Recipe - Dalspils 25

Recipe Info

Recipe Image

Dalspils 25

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
65%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - DE, Wheat Malt - DE, Citra Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

83% - Pilsner - DE
5.65
38
1
Mash
7% - Rye - DE
0.5
38
3
Mash
10% - Wheat Malt - DE
0.65
37
2
Mash

Hops

Citra
15
Pellet
Boil
90 min(s)
13
20.1
Saaz
85
Pellet
Boil
20 min(s)
2.7
13.4
Saaz
85
Pellet
Boil
5 min(s)
3.8
6.2
Saaz
45
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Saccarification
Direct Heat
66
90 min
Mash-Out
Direct Heat
76
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dalspils 25
Czech Premium Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 185 per 12oz Calories
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