Dales Pumped up ale Recipe

Recipe Info

Recipe Image

Dales Pumped up ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Briess Caramel 10L, Mt. Hood Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Nutmeg, brown sugar.

Fermentables

90% - 2-Row - US
9
36
2
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Briess Caramel 10L
0.5
34
10
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
24.7
Cascade
1
Pellet
Boil
60 min(s)
5.8
23.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
FlameOut
Cinnamon
0.5
tsp
FlameOut
Nutmeg
0.5
tsp
FlameOut
brown sugar
8
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F
2.
sparge 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dales Pumped up ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 48.5 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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