Aussie IPA Recipe

Recipe Info

Recipe Image

Aussie IPA

by on
All Grain + Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
This is a 2 gallon partial extract batch from IPA extract cans, sent from brewdemon.com for my new 3 gallon brewdemon. The brewery who makes this is 'Speight Brewery' in AUS or NZ.

Fermentables

8% - Biscuit Malt - BE
0.25
36
23
Mash
4% - Dark Munich - DE
0.125
36
10
Mash
10% - Honey - US
0.3
35
1
Late
78% - Liquid Malt Extract - Amber - US
2.4
35
10
Extract

Hops

Liberty
0.4
Pellet
Boil
60 min(s)
4
14.9
Nelson Sauvin
0.5
Pellet
Boil
60 min(s)
11.3
52.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Orange or Lemon peel
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains, add extract, boil. Add hops and honey as late additions, boil 20 min.
2.
Added honey into yeast re-hydration (Boil, cooled to 75 deg F).
3.
Have no idea which hops are in extract, NS is in for the IBU numbers.

Tasting Notes (1)

LeeCase99

Tasted on 5/13/2016 by LeeCase99

Notes:

malty, not very hoppy, smooth, great red color!

Recipe Facts

Aussie IPA
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 67.5 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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