Irish Red Ale Recipe - TRES JACUS - IRISH RED ALE
Irish Red Ale
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TRES JACUS - IRISH RED ALE
by gmourag on 5/3/2016
All Grain
60 Liter(s)
82 Liter(s)
90 min
70%
3 saches fermento seco.
Rampas:
43º C - 10 minutos.
67º C - 60 minutos ou até conversão total.
77º C - 10 minutos.
84% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
TRES JACUS - IRISH RED ALE
Irish Red Ale
-
60.00
Gallons
Liters
Batch Size
-
82.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.010
FG
-
30.0 IBU (brewgr)
Bitterness
-
0.58
BG:GU
-
16.3° SRM
Color
-
70%
Efficiency
-
5.4% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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