American IPA Recipe - Black Ale

Recipe Info

Recipe Image

Black Ale

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Wheat Malt - DE, De-Bittered Black - BE, Cane Sugar - US, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

72% - 2-Row - US
18
37
1
Mash
11% - Caramel/Crystal 60 - US
2.75
36
60
Mash
6% - Chocolate Wheat Malt - DE
1.5
33
400
Mash
5% - De-Bittered Black - BE
1.25
34
500
Mash
6% - Cane Sugar - US
1.5
46
1
Late

Hops

Centennial
1.5
Pellet
FirstWort
60 min(s)
8.5
18.6
Centennial
1.5
Pellet
Boil
45 min(s)
8.5
17.0
Centennial
2.5
Pellet
Boil
30 min(s)
8.5
23.8
Centennial
2.5
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

White Labs California Ale WLP001
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Ale
American IPA
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 59.4 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 197 per 12oz Calories
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