American Pale Ale Recipe - Scrounge Around Ale

Recipe Info

Recipe Image

Scrounge Around Ale

by on
Extract
10 Liter(s)
6 Liter(s)
45 min
100%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Liquid Malt Extract - Amber - US, Brown Sugar - US, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

14% - Belgian Clear Candi Sugar - BE
0.25
36
1
Late
81% - Liquid Malt Extract - Amber - US
1.5
35
10
Extract
5% - Brown Sugar - US
0.1
46
10
Late

Hops

Magnum
15
Pellet
Boil
45 min(s)
12
40.0
Cascade
10
Pellet
Boil
5 min(s)
5.8
2.8
Cascade
10
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.01
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scrounge Around Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 9.0° SRM Color
  • 100% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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