Full Steam Ahead Root Beer Recipe

Recipe Info

Recipe Image

Full Steam Ahead Root Beer

by on
Extract
2.65 Gallon(s)
2.65 Gallon(s)
10 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Wyeast American Ale 1056 Homebrew Yeast, Soda Stream Diet Root Beer Extract.

Fermentables

100% - Corn Sugar (Dextrose) - US
4.07
46
0
Extract

Hops

No hops in this recipe

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Soda Stream Diet Root Beer Extract
15
floz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added 10 Litres of Water and brought to a boil
2.
Added Root Beer Extract at 100 Degrees Celsius
3.
Boiled for 10 Minutes
4.
Chilled to 20 Degrees
5.
Added 1.85 Kg Dextrose
6.
Pitched at 21 Degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Full Steam Ahead Root Beer
  • 2.65 Gallons Liters Batch Size
  • 2.65 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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