American IPA Recipe - Satori ipA

Recipe Info

Recipe Image

Satori ipA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Breiss 2 Row Pale Malt, Pilsner - US, Flaked Rice - US, Carapils - Dextrine Malt - US, Galena Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

36% - Breiss 2 Row Pale Malt
5
36
2
Mash
36% - Pilsner - US
5
34
1
Mash
21% - Flaked Rice - US
3
32
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Galena
1
Pellet
Boil
60 min(s)
13
44.3
Sorachi Ace
1
Pellet
Boil
20 min(s)
13
26.8
Sorachi Ace
1
Pellet
Boil
10 min(s)
13
16.0
Sorachi Ace
2
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 for 60, 168 for 15.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Satori ipA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 87.1 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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