Scottish Light Recipe - Tartan

{"RecipeId":23957,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109378,"Name":"Tartan","Description":"","ImageUrlRoot":null,"StyleId":"14A","StyleName":"Scottish Light","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1462221765570)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0423499999999999,"Fg":1.0122815,"Srm":7.1459301221630085,"Ibu":35.879527080132007,"BgGu":0.84721433483192687,"Abv":3.8788365000000002,"Calories":140,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"113633","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.25","Ppg":"32","L":"2","Use":"Mash","Id":"113634","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"15","Amt":"1","Ppg":"44","L":"18","Use":"Extract","Id":"113635","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.5","Ppg":"46","L":"50","Use":"Late","Id":"113636","IngId":"82","Name":"Dark Brown Sugar - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.8","Ibu":"35.879527080132","Id":"115492","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"35372","IngId":"179","Name":"White Labs London Ale WLP013","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Secondary","Id":"21337","IngId":"45","Name":"Vanilla Extract","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"39091","Rank":"1","Text":"Steep Grains and Oats For 60 Min at 148 F"},{"Id":"39092","Rank":"2","Text":"Add 1 lbs Dark Brown Sugar \u0026 Dry Malt Extract and bring to 175 F for 45 min"},{"Id":"39093","Rank":"3","Text":"Add 1 oz of Hopps for 15 min"},{"Id":"39094","Rank":"4","Text":"Ferment in secondary for 2 Days"},{"Id":"39095","Rank":"5","Text":"Exchange to primary fermenter 7 add 1oz vanilla extract"},{"Id":"39096","Rank":"6","Text":"Ferment at 70 F for 12 days"}]}