Cream Ale Recipe - Carahell Cream Ale

Recipe Info

Recipe Image

Carahell Cream Ale

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraHell - DE, Corn Sugar (Dextrose) - US, Centennial Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - 2-Row - US
3.5
37
1
Mash
16% - CaraHell - DE
0.75
33
10
Mash
11% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Centennial
10
Pellet
Boil
60 min(s)
10.5
12.4
Saaz
20
Pellet
Boil
20 min(s)
3.8
5.4
Saaz
30
Pellet
Boil
5 min(s)
3.8
2.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Volume 17L
2.
Sparge Volume 11L
3.
Mash Temp 155f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carahell Cream Ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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