Bière de Garde Recipe - Not in my Tee Pee

Recipe Info

Recipe Image

Not in my Tee Pee

by on
All Grain
10 Gallon(s)
14 Gallon(s)
60 min
75%
Belgian Single

Fermentables

56% - Pale Ale - CA
11
37
3
Mash
4% - Special B - BE
0.8
30
180
Mash
5% - Special Roast - US
1
33
50
Mash
5% - Biscuit Malt - BE
1
36
23
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Flaked Wheat - US
1
35
2
Mash
5% - Belgian Dark Candi Sugar - BE
1
36
275
Late
15% - Rye - US
3
37
3
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
10.0
Fuggles
1
Pellet
Boil
30 min(s)
4.8
6.7
Saaz
1
Pellet
Boil
15 min(s)
3.8
3.4

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB
2.
Wyermann Special W in place of Biscuit
3.
Castle Malting Chateau Monastique in place of Special Roast
4.
Candi sugar is D 45

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Not in my Tee Pee
Bière de Garde
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 23.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 181 per 12oz Calories
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