American Brown Ale Recipe - 2.5 Backyard Brown

Recipe Info

Recipe Image

2.5 Backyard Brown

by on
All Grain
2.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal Malt - 40L, Munich - UK, Brown Malt - UK, Fuggles Hops, London Ale (1028) Homebrew Yeast, BRY-97 American West Coast Homebrew Yeast, Irish Moss.

This recipe was cloned from Backyard Brown.

Fermentables

82% - 2-Row - US
4.1
37
1
Mash
6% - Caramel/Crystal Malt - 40L
0.3
34
40
Steep
6% - Munich - UK
0.3
37
9
Steep
6% - Brown Malt - UK
0.3
33
65
Mash

Hops

Fuggles
0.3
Pellet
Boil
60 min(s)
4
8.9
Fuggles
0.7
Pellet
Boil
15 min(s)
4
10.3

Yeast

London Ale (1028)
75%
BRY-97 American West Coast
77%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2.5 Backyard Brown
American Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 19.2 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 176 per 12oz Calories
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