Souther Tier 2XIPA Clone Recipe

Recipe Info

Recipe Image

Souther Tier 2XIPA Clone

by on
All Grain
5.5 Gallon(s)
7.04 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 20 - US, Columbus Hops, Citra Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

82% - Pale 2-Row - US
14
37
1
Mash
12% - Maris Otter Pale - UK
2
38
3
Mash
6% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
37.6
Columbus
0.5
Pellet
Boil
30 min(s)
15
14.4
Citra
0.5
Pellet
Boil
20 min(s)
12
9.1
Citra
0.5
Pellet
Boil
15 min(s)
12
7.5
Citra
1
Pellet
Boil
10 min(s)
12
10.9
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Whirfloc tablet at 15 min
2.
Add last citra hops for 7 days before kegging
3.
Add Cascade hops at time of kegging
4.
153 mash temp
5.
1.33 mash thickness
6.
Run off 7.2 g
7.
Mash Strike 5.9g
8.
1st runnings 3.35g
9.
Total sparge 4.02g
10.
strike temp 165.24

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Souther Tier 2XIPA Clone
  • 5.50 Gallons Liters Batch Size
  • 7.04 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 79.5 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 298 per 12oz Calories
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