German Pils Recipe - Trywete pilsner

Recipe Info

Recipe Image

Trywete pilsner

by on
All Grain
15 Liter(s)
18 Liter(s)
90 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Amber - UK, Saaz Hops, Cascade Hops, Wyeast Urquell Lager 2001 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Becks klone.

Fermentables

99% - Pilsner - DE
2.8
38
1
Mash
1% - Amber - UK
0.04
32
27
Mash

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.8
13.1
Cascade
20
Pellet
Boil
60 min(s)
5.8
20.0

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

Yeast Nutrient
0.625
each
Boil
Irish Moss
0.4
each
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trywete pilsner
German Pils
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 2.5° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 160 per 12oz Calories
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