Märzen Recipe - trywete i oktoberskrud

Recipe Info

Recipe Image

trywete i oktoberskrud

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
78%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Amber - UK, Pilsner - DE, Wheat - BE, Simcoe Hops, Mt. Hood Hops, Cascade Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

55% - Munich - UK
2.4
37
9
Mash
3% - Amber - UK
0.1333
32
27
Mash
35% - Pilsner - DE
1.5
38
1
Mash
7% - Wheat - BE
0.3
37
2
Mash

Hops

Simcoe
14.6666
Pellet
Boil
60 min(s)
12.9
23.5
Mt. Hood
6.6667
Pellet
Boil
10 min(s)
5
1.5
Cascade
13.3332
Plug
Boil
5 min(s)
4.7
1.4

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

Irish Moss
4
each
Boil
Yeast Nutrient
1.3333
each
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Docbrink

    Turnd out very good..

    12/8/2017 4:38:31 AM

Recipe Facts

trywete i oktoberskrud
Märzen
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 8.0° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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