Märzen Recipe - trywete i oktoberskrud
Märzen
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trywete i oktoberskrud
by Docbrink on 5/1/2016
All Grain
20 Liter(s)
24 Liter(s)
60 min
78%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Amber - UK, Pilsner - DE, Wheat - BE, Simcoe Hops, Mt. Hood Hops, Cascade Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Wyeast Octoberfest Lager Blend 2633
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
trywete i oktoberskrud
Märzen
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
26.4 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
8.0° SRM
Color
-
78%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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Turnd out very good..
12/8/2017 4:38:31 AM