Hefe the Caveman Recipe

Recipe Info

Recipe Image

Hefe the Caveman

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Kölsch - DE, Red Wheat - US, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Wheat - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

14% - Kölsch - DE
1.5
37
2
Mash
16% - Red Wheat - US
1.75
38
2
Mash
9% - Dry Malt Extract - Wheat - US
1
42
3
Extract
61% - Liquid Malt Extract - Wheat - US
6.6
35
3
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.9

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe the Caveman
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 249 per 12oz Calories
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