ForeFather Ale Recipe

Recipe Info

Recipe Image

ForeFather Ale

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Flaked Corn - US, Willamette Hops, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

69% - 2-Row - US
9
37
1
Mash
12% - Brown Malt - UK
1.5
33
65
Mash
19% - Flaked Corn - US
2.5
37
1
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
4.8
24.1
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
6.1
10.2
East Kent Goldings
1
Pellet
Boil
10 min(s)
6.1
7.4
Willamette
0.5
Pellet
Boil
10 min(s)
4.8
2.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
1.5
tsp
Mash

Mash Steps

Mash-In
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ForeFather Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 12.1° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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