This recipe has been brewed 1 time(s)
Brew Session: Merican Red Ale
MadTownJade
7/10/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
It's 74 degrees and rainy on this fine July Sunday afternoon.I've noticed in previous batches that I had a little less wort in the fermenter than I thought. So, this time we are sticking to the recommended water levels for mashing and sparging.Heated the strike water to 165 degrees. And, the mash temp, in turn, was a degree higher than planned. Mash temp was 154 degrees. The grain went in pretty fast. Mike Koshak dumped the grain in while I stirred.Started heating the sparge water with 50 ...
Recipe Facts
Merican Red Ale
American Amber Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.017 FG
- 30.3 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 10.6° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 226 per 12oz Calories
