American Amber Ale Recipe - Merican Red Ale

Recipe Info

Recipe Image

Merican Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Pale Ale - BE, Target Hops, Styrian Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast, Wirlflock, Amylase Enzyme.

This recipe was cloned from Clone Of Red Ale v2.

Fermentables

54% - Pilsner - DE
6.5
38
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
17% - Carapils - Dextrine Malt - US
2
33
1
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
17% - Pale Ale - BE
2
38
3
Mash

Hops

Target
0.7053
Pellet
Boil
50 min(s)
9.8
21.5
Styrian Goldings
0.5289
Pellet
Boil
20 min(s)
5.2
5.5
Styrian Goldings
0.5289
Pellet
Boil
10 min(s)
5.2
3.3
Styrian Goldings
0.7053
Pellet
FlameOut
0 min(s)
5.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Wirlflock
1
each
Boil
Amylase Enzyme
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Merican Red Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
Clone This Recipe

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