Sour Red Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Sour Red Ale

KaptainK 5/22/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Sour Red Ale
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 13.3° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 142 per 12oz Calories
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