Sweet Stout Recipe - Abuelita Stout
Sweet Stout
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Abuelita Stout
by FuzzyT on 4/29/2016
Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Lactose - Milk Sugar - US, Maltodextrin - US, Dry Malt Extract - Light - US, Piloncillo, Caramel/Crystal 60 - US, Roasted Barley - US, Coffee Malt - UK, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, cocoa nibs, Cinnamon, Vanilla Bean.
9% - Lactose - Milk Sugar - US
53% - Dry Malt Extract - Light - US
9% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Abuelita Stout
Sweet Stout
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
41.0 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
33.4° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
245 per 12oz
Calories
Clone This Recipe
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