Citrulpin 15.11 Recipe

Recipe Info

Recipe Image

Citrulpin 15.11

by on
All Grain
11 Gallon(s)
14.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian CaraVienne, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, White Wheat - US, Columbus Hops, Centennial Hops, Chinook Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Whirlfloc.

Fermentables

80% - 2-Row - US
24
37
1
Mash
10% - Belgian CaraVienne
3
34
24
Mash
7% - Caramel/Crystal 10 - US
2
35
10
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - White Wheat - US
0.5
40
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
20.7
Centennial
1
Pellet
Boil
60 min(s)
10.5
14.5
Chinook
1
Pellet
Boil
60 min(s)
13
18.0
Columbus
1
Pellet
Boil
15 min(s)
15
10.3
Centennial
1
Pellet
Boil
15 min(s)
10.5
7.2
Chinook
1
Pellet
Boil
15 min(s)
13
8.9
Amarillo
6
Pellet
DryHop
0 day(s)
9
0.0
Citra
4
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Gypsum
3
tsp
Boil
Whirlfloc
2
each
Boil

Mash Steps

Mash
Decoction
150
60 min
Batch sparge
Decoction
165
15 min

Special Instructions

1.
Divided in to two, 6 gal glass carboys for primary
2.
Gypsum at beginning of boil, whirlfloc at 15 mins left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrulpin 15.11
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 79.7 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 254 per 12oz Calories
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