Blonde Ale Recipe - Cannonball Convention

Recipe Info

Recipe Image

Cannonball Convention

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
77%
Summer Blonde Ale

Fermentables

85% - 2-Row - US
7.75
37
1
Mash
5% - Carapils - DE
0.5
33
2
Mash
9% - Crystal 15L - CA
0.85
34
15
Mash

Hops

Willamette
0.9
Pellet
Boil
60 min(s)
5
16.9
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.7
Willamette
0.5
Pellet
Boil
0 min(s)
5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
0.66
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cannonball Convention
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.1° SRM Color
  • 77% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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