Oatmeal Stout Recipe - Black Stoutey

Recipe Info

Recipe Image

Black Stoutey

by on
All Grain
50 Liter(s)
45 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraAroma - DE, Chocolate Wheat Malt - DE, Wheat Malt - DE, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Heavy Stoutey.

Fermentables

63% - Pale Ale - US
8
37
3
Mash
13% - CaraAroma - DE
1.6
35
130
Mash
4% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
20% - Wheat Malt - DE
2.5
37
2
Mash

Hops

Cascade
50
Leaf
Boil
60 min(s)
5.8
12.5
Cascade
50
Leaf
Boil
20 min(s)
5.8
7.6
Cascade
200
Leaf
Boil
3 min(s)
5.8
6.2

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
0
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
68 grader 1 time
2.
75 grader vand til udrensning
3.
Husk irish moos 1 teske pr. 20 liter
4.
100 gram lakridsrod
5.
1/2 flaske whisky

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Stoutey
Oatmeal Stout
  • 50.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 28.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 193 per 12oz Calories
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