American IPA Recipe - OKIPA aka oh-kee-pah White IPA

Recipe Info

Recipe Image

OKIPA aka oh-kee-pah White IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
White IPA

Fermentables

82% - Golden Promise - UK
9
37
3
Mash
18% - Torrified Wheat - US
2
36
2
Mash

Hops

Opal
0.5
Pellet
Boil
60 min(s)
8.6
15.2
Opal
1
Pellet
Boil
22 min(s)
8.6
19.5
Opal
0.5
Pellet
Boil
15 min(s)
8.6
7.5
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.7
10.0
Opal
1
Pellet
Boil
5 min(s)
8.6
6.0
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.7
4.0
Opal
1
Pellet
DryHop
5 day(s)
8.6
0.0

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

Clarity Ferm
1
oz
Primary
Yeast Nutrient
0.5
tsp
Boil
Potassium Metabisulfite
0.2
tsp
Mash
Irish Moss
0.5
tsp
Boil
Grapefruit Peel
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OKIPA aka oh-kee-pah White IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 62.2 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 5.2° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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