American IPA Recipe - OKIPA aka oh-kee-pah White IPA

Recipe Info

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OKIPA aka oh-kee-pah White IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
White IPA

Fermentables

% lb fermentable ppg   L   usage  
82% 9 Golden Promise - UK 37
Mash
18% 2 Torrified Wheat - US 36
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
0.5 Opal Pellet Boil 60 minutes 8.6 15.2
1 Opal Pellet Boil 22 minutes 8.6 19.5
0.5 Opal Pellet Boil 15 minutes 8.6 7.5
1 East Kent Goldings Pellet Boil 15 minutes 5.7 10.0
1 Opal Pellet Boil 5 minutes 8.6 6.0
1 East Kent Goldings Pellet Boil 5 minutes 5.7 4.0
1 Opal Pellet Dry Hop 5 days 8.6 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Forbidden Fruit Yeast 3463 75%
 

Other Stuff

amount unit name usage
1 oz Clarity Ferm Primary
0.5 tsp Yeast Nutrient Boil
0.2 tsp Potassium Metabisulfite Mash
0.5 tsp Irish Moss Boil
0.5 oz Grapefruit Peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

OKIPA aka oh-kee-pah White IPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.015
5.2° SRM
72%
62.2 IBU (tinseth)
1.07
5.6% ABV
196 per 12oz
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