American IPA Recipe - 30 BBL Scale of Juicy-Fruit Calypso

Recipe Info

Recipe Image

30 BBL Scale of Juicy-Fruit Calypso

by on
All Grain
930 Gallon(s)
931.5 Gallon(s)
90 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Acidulated Malt - DE , Flaked Wheat - US, Caramel Wheat Malt - DE, Calypso Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

This recipe was cloned from Juicy Fruit Calypso.

Fermentables

81% - 2-Row - US
1472.5
37
1
Mash
9% - Caramel Pils - BE
155
35
2
Mash
2% - Acidulated Malt - DE
38.75
27
3
Mash
6% - Flaked Wheat - US
116.25
35
2
Mash
2% - Caramel Wheat Malt - DE
38.75
35
46
Mash

Hops

Calypso
116.25
Pellet
Boil
60 min(s)
14.7
34.5
Calypso
38.75
Pellet
Boil
45 min(s)
14.7
10.6
Calypso
38.75
Pellet
Boil
30 min(s)
14.7
8.8
Calypso
38.75
Pellet
Boil
15 min(s)
14.7
5.7
Calypso
77.5
Pellet
FlameOut
0 min(s)
14.7
0.0
Calypso
155
Leaf
FlameOut
0 min(s)
14.4
0.0
Calypso
465
Pellet
DryHop
11 day(s)
14.7
0.0
Calypso
0
Leaf
DryHop
11 day(s)
17
0.0
Calypso
155
Pellet
DryHop
6 day(s)
14.7
0.0
Calypso
155
Leaf
DryHop
6 day(s)
14.4
0.0
Calypso
0
Pellet
DryHop
2 day(s)
14.7
0.0
Calypso
465
Leaf
DryHop
2 day(s)
14.4
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
38.75
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2/13: Mash grain @ 154?F w/4.15G water @ 166?F
2.
Stable @ 151?F, added .4G boiling water to keep temp
3.
Vorlauf 2 pitchers
4.
Sparge w/2.5G boiling water
5.
Sparge w/4.9G water
6.
Pre-boil gravity 1.034 @ 129.5?F (1.045 effective gravity @ 68?F)
7.
90 minute boil
8.
All calypso, 0.75oz @ 60min, 0.25oz @ 45min, 0.25oz @ 30min, 0.25oz @ 15min, 0.25tsp irish moss @ 10min, 0.5oz @ flame out
9.
OG 1.051 @ 69?F
10.
2/15: 3oz pellets
11.
2/19: Gravity @ 1.0115 / 1oz pellets, 1oz leaf
12.
2/21: Gravity @ 1.011 / 2oz leaf
13.
2/23: Gravity @ 1.011
14.
2/23: Bottle conditioned 4.8G w/110g corn sugar, 1g dry yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

30 BBL Scale of Juicy-Fruit Calypso
American IPA
  • 930.00 Gallons Liters Batch Size
  • 931.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 59.6 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 4.0° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 172 per 12oz Calories
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