Cream Ale Recipe - Honey cream ale

Recipe Info

Recipe Image

Honey cream ale

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All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Flaked Corn - US, Carapils - DE, Honey Malt - CA, Northern Brewer Hops, Wlp080 cream aleis Homebrew Yeast, Irish Moss, Honey.

Fermentables

% lb fermentable ppg   L   usage  
61% 7 2-Row - US 37
Mash
9% 1 Caramel/Crystal 10 - US 35
10°
Mash
17% 2 Flaked Corn - US 37
Mash
9% 1 Carapils - DE 33
Mash
4% 0.5 Honey Malt - CA 37
25°
Mash
11.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Northern Brewer Pellet Boil 60 minutes 9.0 14.9
0.2 Northern Brewer Pellet Boil 30 minutes 9.0 4.6
0.7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wlp080 cream aleis 70%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 lb Honey Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Honey cream ale
Cream Ale
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.055
1.016
5.2° SRM
72%
19.5 IBU (tinseth)
0.35
5.0% ABV
185 per 12oz
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