May 2016 Amber Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: May 2016 Amber

BackAlleyBrewing 4/8/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Nice day, sunny no wind in the low 60's then hail!! Brewing went smooth. 4.5 hours.

Brew Session: May 2016 Amber

BackAlleyBrewing 5/1/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Beautiful day. Finally some sun and a little warmth.

Recipe Facts

May 2016 Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 233 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.