Irish Red Ale Recipe - Luck of the Irish

Recipe Info

Recipe Image

Luck of the Irish

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
1.3qt. For grist ratio

Fermentables

92% - Maris Otter Pale - UK
10
38
3
Mash
4% - Crystal 40L - CA
0.4
34
40
Mash
4% - Crystal 120L - CA
0.4
33
120
Mash
1% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.3
East Kent Goldings
0.25
Pellet
Boil
30 min(s)
5.5
3.8
East Kent Goldings
0.25
Pellet
Boil
10 min(s)
5.5
1.8

Yeast

Wyeast British Ale II 1335
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Luck of the Irish
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 15.5° SRM Color
  • 68% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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