This recipe has been brewed 1 time(s)
Recipe Facts
Dry-Hopped Sour
Lambic
- 10.00 Gallons Liters Batch Size
- 11.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.016 FG
- 8.2 IBU (tinseth) Bitterness
- 0.14 BG:GU
- 6.0° SRM Color
- 72% Efficiency
- 5.3% ABV Alcohol
- 192 per 12oz Calories
