This recipe has been brewed 2 time(s)
Brew Session: Anne Bonny Irish Red
Bear-meister
4/8/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
2-stage mash, 30 min @ 142 w/3.0 gal 156 water; 30 min @ 158 w/2.2 gal 185 water.
Brew Session: Anne Bonny Irish Red
Bear-meister
5/29/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Overshot the pH adjustment. Still learning. Ended up .002 short on the OG, probably because of this. I let the mash get a little cool in my attempts to play with the pH levels. Won't let that happen next time.
Recipe Facts
Anne Bonny Irish Red
Irish Red Ale
- 5.70 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.011 FG
- 22.1 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 12.3° SRM Color
- 75% Efficiency
- 4.5% ABV Alcohol
- 152 per 12oz Calories
