Irish Red Ale Recipe - Anne Bonny Irish Red

Recipe Info

Recipe Image

Anne Bonny Irish Red

by on
All Grain
5.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Changed the hop timing/ratio to get mid range values (slightly less bitter). Substituted Whirfloc tablets for the Irish Moss. 1603, 4124, 10550, 10552, 10560

Fermentables

88% - 2-Row - US
8.375
37
1
Mash
8% - Caramel/Crystal 60 - US
0.75
36
60
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
7.3
18.9
Willamette
0.25
Pellet
Boil
15 min(s)
7.3
3.1

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Whirfloc Tablets
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Add Whirfloc tablet with 5 min left in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anne Bonny Irish Red
Irish Red Ale
  • 5.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 152 per 12oz Calories
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