Imperial Stout Recipe - TEN FIDDDDY

Recipe Info

Recipe Image

TEN FIDDDDY

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
60%
oskar blues ten fidy clone

Fermentables

44% - 2-Row - US
10.5
37
1
Mash
15% - Munich Light - DE
3.6
37
6
Mash
11% - Flaked Oats - US
2.6
37
1
Mash
7% - Caramel/Crystal 30 - US
1.75
35
30
Mash
7% - Chocolate Malt - US
1.75
34
350
Mash
7% - Caramel/Crystal 80 - US
1.75
35
80
Mash
7% - Roasted Barley - UK
1.75
29
550
Mash

Hops

Northern Brewer
1.35
Pellet
Boil
90 min(s)
9
45.1
Liberty
1.8
Pellet
Boil
25 min(s)
4
11.3
Columbus
0.5
Pellet
Boil
10 min(s)
15
5.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

1.
big starter
2.
use Simpsons for Cara Malt 30L,Chocolate,Roasted Barley
3.
use Crisp 77L for caramel 80

Tasting Notes (2)

SUNDAYBREWERS

Tasted on 8/7/2016 by SUNDAYBREWERS

Notes:

FG reading 1.024= about 8%

SUNDAYBREWERS

Tasted on 7/30/2016 by SUNDAYBREWERS

Notes:

Started with 9 gallons of wort. Boiled to about 6.25 gallons. OG came to 1.084

Recipe Facts

TEN FIDDDDY
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 62.3 IBU (rager) Bitterness
  • 0.73 BG:GU
  • 76.3° SRM Color
  • 60% Efficiency
  • 8.2% ABV Alcohol
  • 295 per 12oz Calories
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