American Porter Recipe - Better North American Porter

Recipe Info

Recipe Image

Better North American Porter

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Biscuit Malt - BE, Black Patent Malt - UK, Pale Chocolate - UK, Chinook Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from kick ass American Porter.

Fermentables

81% - Maris Otter Pale - UK
1.6
38
3
Mash
6% - Smoked Malt - US
0.11
37
9
Mash
5% - Biscuit Malt - BE
0.1
36
23
Mash
4% - Black Patent Malt - UK
0.08
25
500
Mash
4% - Pale Chocolate - UK
0.08
32
550
Mash

Hops

Chinook
0.1
Pellet
Boil
60 min(s)
13
23.7
Northern Brewer
0.1
Pellet
Boil
15 min(s)
9
8.1
Northern Brewer
0.1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.25
tsp
Mash

Mash Steps

Brew In A Bag
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Better North American Porter
American Porter
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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