British Brown Ale Recipe - Brown Moose Ale V4

Recipe Info

Recipe Image

Brown Moose Ale V4

by on
All Grain
6.1 Gallon(s)
9 Gallon(s)
60 min
80%
This version eliminates the coffee, simplifies the hop profile focusing on the last 30 minutes of the boil, and ups the mash temp by 2 degrees. I'm going for slightly less burnt, slightly less bitter, and a tad more body.

This recipe was cloned from Brown Moose Ale V3.

Fermentables

62% - Maris Otter Pale - UK
7
38
3
Mash
9% - Flaked Barley - US
1
32
2
Mash
9% - Caramel/Crystal 80 - US
1
35
80
Mash
9% - Flaked Corn - US
1
37
1
Mash
9% - Carapils - DE
1
33
2
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9.9
17.4
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
6.4
5.6
Fuggles
0.5
Pellet
Boil
15 min(s)
5.2
4.5
Northern Brewer
0.5
Pellet
FlameOut
0 min(s)
9
0.0
East Kent Goldings
0.5
Pellet
DryHop
0 day(s)
6.4
0.0
Fuggles
0.5
Pellet
DryHop
0 day(s)
5.2
0.0

Yeast

White Labs Irish Ale WLP004
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • BubblingBucketBrewery

    Mash Temp? :)

    7/17/2014 11:44:17 AM
  • ctorx

    I believe it was 154F...I was going for malty.

    7/17/2014 11:47:29 AM

Recipe Facts

Brown Moose Ale V4
British Brown Ale
  • 6.10 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 27.5 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 13.9° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 180 per 12oz Calories
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