28th April Pale Ale Recipe

Recipe Info

Recipe Image

28th April Pale Ale

by on
All Grain
25 Liter(s)
33 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, CaraRed - DE, Munich Light - DE, Chinook Hops, Perle Hops, Citra Hops, Amarillo Hops, Belma Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pale Ale - DE
4.8
39
2
Mash
4% - Carapils - DE
0.25
33
2
Mash
4% - CaraRed - DE
0.25
35
20
Mash
9% - Munich Light - DE
0.5
37
6
Mash

Hops

Chinook
34
Pellet
Boil
60 min(s)
13
43.5
Perle
40
Pellet
Boil
30 min(s)
5.5
16.6
Citra
30
Pellet
Boil
1 min(s)
12
1.5
Amarillo
30
Pellet
Boil
1 min(s)
8.8
1.1
Belma
30
Pellet
Boil
1 min(s)
12.1
1.5
Citra
30
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
30
Pellet
DryHop
7 day(s)
8.8
0.0
Belma
30
Pellet
DryHop
7 day(s)
12.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
90 min

Special Instructions

1.
strike water 17.5
2.
mashout @ 168°f 10 mins
3.
sparge 22 litres @170°f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

28th April Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 64.3 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 5.2° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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