Sweet Stout Recipe - Danny Darko

Recipe Info

Recipe Image

Danny Darko

by on
All Grain
6.25 Gallon(s)
7.125 Gallon(s)
60 min
82%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Special B - BE, Caramel/Crystal 80 - US, Roasted Barley - US, Carafa III - DE, Peated Malt - UK, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast, Potassium Metabisulfite, Calcium Chloride, Gypsum.

Fermentables

71% - 2-Row - US
9
37
1
Mash
8% - Victory Malt - US
1
34
28
Mash
8% - Chocolate Malt - US
1
34
350
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
2% - Carafa III - DE
0.25
32
525
Mash
2% - Peated Malt - UK
0.25
34
3
Mash

Hops

Cluster
1
Pellet
FirstWort
60 min(s)
8.1
22.5
Cluster
1
Pellet
Boil
30 min(s)
8.1
17.3

Yeast

Fermentis Safale S-04
63%
Fermentis Safale S-04
63%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Calcium Chloride
1
tsp
Mash
Gypsum
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
154
60 min
Mash-Out
Direct Heat
168
30 min

Special Instructions

1.
Ferment at 64*

Tasting Notes (2)

Dan-K

Tasted on 6/20/2016 by Dan-K

Notes:

Peated malt has subsided and now not excessive.

Dan-K

Tasted on 5/20/2016 by Dan-K

Notes:

I think I will omit the peated malt next time as it's a little strong for me.

Recipe Facts

Danny Darko
Sweet Stout
  • 6.25 Gallons Liters Batch Size
  • 7.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.022 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 37.1° SRM Color
  • 82% Efficiency
  • 4.9% ABV Alcohol
  • 205 per 12oz Calories
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