Imperial Stout Recipe - Old Bull
Imperial Stout
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Old Bull
by rje45 on 4/27/2016
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
67%
RIS
10% - Roasted Barley - US
12% - Munich - Dark 20L - US
Wyeast London Ale 1028
11.81 gallons total water. 8 gallons preboil
2 step starter: 1l/100g, 2.5l/250g. Pitch 1.96l, harvest .54l
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.102
OG
-
1.026
FG
-
79.6 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
56.3° SRM
Color
-
67%
Efficiency
-
9.9% ABV
Alcohol
-
362 per 12oz
Calories
Clone This Recipe
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