Blonde Ale Recipe - Norwegian blonde ale 1.0

Recipe Info

Recipe Image

Norwegian blonde ale 1.0

by on
All Grain
28 Liter(s)
34 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - Dextrine Malt - US, Crystal 30L - UK, Wheat Malt - DE, Northern Brewer Hops, Chinook Hops, Willamette Hops, Vossakveik Homebrew Yeast.

Fermentables

84% - Pale 2-Row - US
4.9
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
5% - Crystal 30L - UK
0.3
34
30
Mash
5% - Wheat Malt - DE
0.3
37
2
Mash

Hops

Northern Brewer
18
Pellet
Boil
60 min(s)
9
15.0
Chinook
12
Pellet
Boil
15 min(s)
13
7.2
Willamette
25
Pellet
Boil
5 min(s)
5
2.3

Yeast

Vossakveik
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
22 l @ 65C, 75 min
2.
sparge 10l @ 78 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Norwegian blonde ale 1.0
Blonde Ale
  • 28.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 157 per 12oz Calories
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