Whitney Summit Recipe

Recipe Info

Recipe Image

Whitney Summit

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
88%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Rye - US, Peated Malt - UK, Amarillo Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

43% - 2-Row - US
8
37
1
Mash
43% - Maris Otter Pale - UK
8
38
3
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Rye - US
1
37
3
Mash
3% - Peated Malt - UK
0.5
34
3
Mash

Hops

Amarillo
2
Pellet
Boil
5 min(s)
7.7
4.8
Citra
2
Pellet
Boil
5 min(s)
12.7
8.0
Mosaic
1
Pellet
Boil
60 min(s)
12.3
19.4
Simcoe
1
Pellet
Boil
20 min(s)
12.9
12.3
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
1
Pellet
Boil
20 min(s)
9
8.6

Yeast

Fermentis Safale US-05
59%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

AllYourBaseAreBelongToUs

Tasted on 5/8/2016 by AllYourBaseAreBelongToUs

Notes:

5/8/2016 - Dry hopped with Simcoe and Citra. Took gravity of 1.023/1.021.

AllYourBaseAreBelongToUs

Tasted on 5/1/2016 by AllYourBaseAreBelongToUs

Notes:

5/1/2016 - og before the boil - 1.046, og after the boil - 1.051

Recipe Facts

Whitney Summit
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.021 FG
  • 53.1 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 5.3° SRM Color
  • 88% Efficiency
  • 3.8% ABV Alcohol
  • 172 per 12oz Calories
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