Witbier Recipe - Orange you glad I brewed this PBR 6

{"RecipeId":23713,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109268,"Name":"Orange you glad I brewed this PBR 6","Description":"Belgian Witbier with sweet naval orange","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1461711883517)\/","BrewSessionCount":1,"MostRecentBrewSession":6571,"Og":1.06705,"Fg":1.016092,"Srm":3.1798009456913952,"Ibu":22.4488467130225,"BgGu":0.33480755724120037,"Abv":6.573582,"Calories":227,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"77","Amt":"10","Ppg":"34","L":"1","Use":"Mash","Id":"112364","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"15","Amt":"2","Ppg":"35","L":"2","Use":"Mash","Id":"112365","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"112366","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"12.3913999670374","Id":"114082","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"9.52309797691713","Id":"114083","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"3.8","Ibu":"0.534348769067984","Id":"114084","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"32600","IngId":"157","Name":"White Labs Belgian Wit Ale WLP400","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"each","Use":"FlameOut","Id":"21056","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"each","Use":"FlameOut","Id":"21057","IngId":"3958","Name":"orange juice","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"FlameOut","Id":"21058","IngId":"8","Name":"Coriander","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"36071","Rank":"1","Text":"Strike temp is 156, mashed at 148 for 60"},{"Id":"36075","Rank":"2","Text":"Sparge over 45 minutes at 170"},{"Id":"36076","Rank":"3","Text":"Boil temp was 206 for 60 minutes"},{"Id":"36077","Rank":"4","Text":"Add the peel, meat and juice of three naval oranges at flame out. All of the pith must be removed. Use a grain bag for the peel and meat"}]}