Imperial Stout Recipe - mac-10

Recipe Info

Recipe Image

mac-10

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Dark Wheat - DE, Caramel/Crystal 120 - US, Roasted Barley - US, Chocolate Malt - US, Black Patent Malt - UK, Table Sugar - Sucrose - US, Simcoe Hops, Perle Hops, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

55% - 2-Row - US
10
37
1
Mash
22% - Maris Otter Pale - UK
4
38
3
Mash
5% - Dark Wheat - DE
1
39
9
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
5% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
34.3
Simcoe
0
Pellet
Boil
45 min(s)
13
0.0
Perle
1
Pellet
Boil
45 min(s)
8.3
20.1
Nugget
1
Pellet
Boil
15 min(s)
13.3
17.4
Willamette
1
Pellet
Boil
5 min(s)
5
2.6

Yeast

White Labs California Ale WLP001
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Decoction
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mac-10
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.091 OG
  • 1.016 FG
  • 74.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 46.9° SRM Color
  • 65% Efficiency
  • 9.6% ABV Alcohol
  • 314 per 12oz Calories
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