Strong Bitter Recipe - Darling Brew of May

Recipe Info

Recipe Image

Darling Brew of May

by on
All Grain
11.5 Liter(s)
13.5 Liter(s)
60 min
75%
strong kent ale (clone of bishop's finger)

Fermentables

81% - Pale 2-Row - UK
2.2
36
3
Mash
7% - Torrified Wheat - US
0.2
36
2
Mash
9% - Caramel/Crystal 60 - US
0.23
36
60
Mash
3% - Amber - UK
0.07
32
22
Mash

Hops

Target
11
Leaf
Boil
60 min(s)
11
23.7
Challenger
9
Leaf
Boil
15 min(s)
7
6.1
East Kent Goldings
8
Leaf
Boil
15 min(s)
5
3.9
East Kent Goldings
8
Leaf
Boil
1 min(s)
5
0.3
Styrian Goldings
8
Leaf
Boil
1 min(s)
5.4
0.4

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Darling Brew of May
Strong Bitter
  • 11.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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